Super Easy Autumn Pumpkin Soup With Mascarpone Ingredients The soup   1.3kg pumpkin, peeled and cut into small chunks 200g shallots, skin on, halved length ways 1 small head garlic, skin on, top centimetre sliced off 3 sprigs rosemary 4 tbsp olive oil Salt & pepper 750ml good chicken or vegetable stock, plus extra if needed The garnish 3 tablespoons ...

Ingredients 2lb/1 kg pumpkin, chopped into large chunks (remove skin and seeds) 2 medium onions, sliced 2 cloves of garlic 3 cups / 750ml chicken or vegetable stock 1 cup / 250ml milk Salt and pepper Instructions Combine all ingredients (except seasoning) in a saucepan and bring to boil, then reduce heat and let simmer until pumpkin is tender. Remove ...