Ingredients
- 3 large cooking apples
- 3 tbsp caster sugar
- 3 tbsp water
- 125g plain white flour
- 75g butter
- 25g demerara sugar
- 50g porridge oats
Method
- Peel, core and slice some cooking apples and put them in the bottom of an oven proof dish
- Sprinkle with the caster sugar and water
- Mix the flour, butter and brown sugar until they are like breadcrumbs
- Stir in the oats and put the mixture on top of the apples
- Bake at 190’C/Gas mark 5 for 40 to 45 mins
- Allow to cool slightly and serve with custard, cream or vanilla ice-cream, delicious!
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